2012 Winning - Fiber Related Category photo by
Ross Beed

 

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Smith Vocational School Lamb Cook-off
Smith Vocational sometimes offers tastings from their Lamb Cook-Off.
There will be a hiatus in 2016.

2013 Winner
1st Place for the ground lamb competition - Jonathan Roberge, Lamb Ragu with Mint - Click here for recipe

2012 Winner
1st Place for the ground lamb competition - Declan Zoledziewski-Nygren, Shepherd's Pot Pie - Click here for recipe

2011 Winners
1st Place for the ground lamb competition - Katelyn Sheppard with her Lamb Lasagna recipe.

1st Place for the stew meat competition - Declan Zoledziewski-Nygren with his Spiced Lamb with curry rice recipe.
2nd place in the lamb stew competition -  Thomas Briere
3rd place in the lamb stew competition - Ashleigh Ely

1st Place - 2011 Stew Meat Competition
Declan Zoledziewski-Nygren
Spiced Lamb with Curry Rice
Click here for recipe
1st Place - 2011 Ground Lamb Competition
Katelyn Sheppard
Lamb Lasagna
Click here for recipe

 

 

 

2010 Winners
1st Place Sarah Malo - Lamb Ragu with Mint - Click here for recipe
2nd Place Declan Zoledziewski
3rd Place Mike Laizer
4th Place Glenda Brouder
5th Place Jovan Ruiz

 

 

Pot Luck Supper

A potluck supper will be held on the fairgrounds dining room at 6:00 p.m. on Saturday. Everyone is welcome.  This year the potluck will feature a lamb roast to celebrate the 40th anniversary. Please bring a prepared side dish or salad sufficient to feed your family to the kitchen by 4:00 p.m. NO BREAD PLEASE! Rolls, beverages, and place settings will be provided.  Both refrigerators and a warming are available on the grounds.  An Ice Cream Social will follow the potluck, featuring anniversary cake and a special ice cream flavor.

 


 

 

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